JUSTIFICATION OF DIRECTIONS OF INCREASING OF EXPENDITURES MANAGEMENT EFFICIENCY AT THE BROILER MEAT PRODUCTION

The cost price of products is one of the most important factors affecting the conditions and perspectives of the broiler meat production, its competitiveness, as well as the financial results of the poultry farms operation. The author of the article characterizes the most important directions of expenditures management, one of which is the increasing of labor productivity in poultry farming. In order to increase expenditures management effectiveness at the boiler meat production, according to the author of the article, it is required to increase the technical level of production, provide better logistics and the use of material resources, and improve labor and production arrangement and management.

expenditures, cost price of products, expenditures reduction at the company, broiler meat production, chicken breeding types, equipment, productivity, labor resources, poultry farming, resources