ON THE RELАTIONSHIP OF THE ECONOMIC АND PRODUCTIVE CАPАCITIES IN THE FOOD COMPLEX
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Author(s): | Gaponenko Yu. V., Shamray-Kurbatova L. V., |
| Number of journal: | 1(34) | Date: | February 2016 |
| Annotation: | The authors justify their own point of view on some of the questions the objectivity and effectiveness of operation and control of food complex in the context of the economic and industrial potential. To date, there are numerous studies to address the efficiency of production capacity. Currently, there are serious changes in innovative regional development strategies. After the cancellation policy of scheduling significantly increased the role of regional economic development programs. It determines the need for adequate assessment of the economic and industrial potential in the industry in the region, thereby determining the relevance of the scientific article. |
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| Keywords: | production potential, food complex, innovative technology, economic potential, infrastructure, regional innovation strategies, structural reforms, innovation, regional development, employment potential, innovation potential |
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| For citation: | Gаponenko Yu. V., Shamray L. V. On the relаtionship of the economic аnd productive cаpаcities in the food complex // Business. Education. Law. Bulletin of Volgograd Business Institute. 2016. No. 1 (34). P. 104–107. |
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