Evaluation of sensitivity of financial insolvency of the food industry companies

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PDF: Author(s): Kravchenko E. N., Tazhibov T. G.,
Number of journal: 4(25) Date: November 2013

This research is urged to reveal the signs of financial insolvency at the stage, when it is possible to prevent bankruptcy without considerable risks by defining the extent of influence of the factors on the company financial stability for assessment of the financial insolvency sensitivity of the food industry companies. The use of the detailed system of the relative indicators (financial coefficients) and the correlation and regression analysis constitutes the basis of the proposed method, which allows obtaining the diagnostic model of dependence of the financial stability change and can be used for financial forecasting of these indicators.


financial stability, financial insolvency, evaluation of sensitivity of financial insolvency, efficiency of activity, financial coefficients, bankruptcy, income, informational basis, model

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