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ESSENSE AND CHARACTERISTICS OF THE CATEGORY ‘FOOD SAFETY’

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PDF: Author(s): Shapkina L. N.,
Number of journal: 2(19) Date: May 2012
Annotation:

The major aspects of the food safety essence have been reviewed in the article. It has been determined that the concept of ‘food safety’ is first of all defined by the state of economics, at which the economic and physical availability of the food-stuff for the country population is guaranteed, while the satisfaction of the food demands is achieved on the basis of self-provision, to the reasonable extent with regards to the natural-economic conditions of the country, which are supplemented by the import of the food-stuff in short supply.

Keywords:

food safety, food independence, economic safety, agricultural and industrial complex, criteria of food safety, food potential, agriculture, food-stuff, consumer basket

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