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COMPARATIVE ANALYSIS OF RUSSIAN AND FOREIGN PRACTICES IN RAISING GRAIN PRODUCTION EFFICIENCY

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PDF: Author(s): Nerushev A. T., Nerusheva T. V., Zaytseva N. N.,
Number of journal: 2(75) Date: June 2026
Annotation: Grain is the basis of food security and economic well–being of any state. Grain production is not just agriculture, it is a strategic industry for any country. Food security, export potential, and even price stability in the global market depend on yields. Countries with favorable natural conditions can grow crops of the highest quality. Grain exports open up a real prospect of developing unused lands, turning them into a source of prosperity and strengthening the country’s position on the world market. Nowadays, flexibility, adaptability, and a deep understanding of global trends are key success factors. Effective balancing between stability and uncertainty, readiness for rapid changes and new opportunities is a reasonable approach for economic growth. The importance of the observed differences between countries lies in the impact of different strategies on the quality of the final product. A comparison of key technologies, institutions, and policies provides the basis for comparing and analyzing the quality of grain supplied to the global market. One of the factors contributing to the prosperity of a society is how well markets function. The issues of dominance are very relevant in international agricultural markets in the context of the changing concentration of supply and demand conditions currently observed in the global wheat market. The conducted research allowed us to understand what barriers hold back the growth of labor productivity in grain production. The conclusions we have reached are relevant and well-founded. The directions we have proposed for improving labor efficiency are of practical importance for strengthening the competitiveness of the entire grain industry as a whole.
Keywords:

grain market, grain wholesale, agricultural sector, grain exports, agricultural export potential, pricing, feed grains, integrated approach, competitiveness, food security, mobilization of export potential

For citation:

Nerusheva T. V., Nerushev A. T., Zaytseva N. N. Comparative analysis of Russian and foreign practices in raising grain production efficiency. Biznes. Obrazovanie. Pravo = Business. Education. Law. 2026;2(75):122—129. DOI: 10.25683/VOLBI.2026.75.1613.