DEFINITION OF THE ACCOUNTING ENTITIES AT PRODUCING INNOVATION PRODUCTS AND THE PROCESSES FOR ARRANGEMENT OF THE REGISTRATION-ANALYTICAL CONTROL SYSTEM OF THE COSTS OF INNOVATIONS AT THE MEAT-PROCESSING COMPANIES

The article presented the issues of definition of the accounting entities at establishing the innovations of the meat-processing enterprises, and the modern aspects of development of innovation activity of the processing enterprises; the primarily tasks of innovations accounting as the basis of arrangement of the registration-analytical system of management of the costs of innovations at the meat-processing companies are analyzed; the author’s classification of innovations for the accounting and analysis purposes and the infrastructure of the innovation process are presented; as well as the innovation products and processes at the meat-processing companies as the proposed accounting entities are provided.

meat-processing companies, entities of the innovation costs accounting, management accounting and analysis of innovations, innovation activity, innovation process; classification of innovations, stages of innovation activity, infrastructure of innovations, innovation products and processes of the meatprocessing companies, signs of investments in the innovations